These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Unlike most places, there are plenty of restaurants open on Thanksgiving in Las Vegas, so why not let one of the city’s celebrated chefs do the cooking for you? Here’s a look at five mouthwatering menus sure to leave taste buds (and tired moms) giving thanks.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
Las Vegas offers la creme de la creme of milkshakes at a number of locations. You can find these delectable treats hidden in a desert oasis, at various casinos around town, in small diners/burger joints and even at a 24/7 sports book.
Choose your favorite Halloween candy!
Many bakeries and stores offer pumpkin-based products throughout the year, but come autumn, there’s a wealth of treats available that may just have that special seasonal flavor you crave.
Las Vegans are lucky to have a number of resources, shops and clubs that will help you be your own brewmeister, offering ingredients, supplies and expert advice to make your first batch the best.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Here we discuss the top five delectable locations that are just perfect for those pre-show munchies.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.