Top Sandwiches In Las Vegas

August 6, 2014 5:00 AM

Photo Credit: Thinkstock

Las Vegas may be known for its many fine dining restaurants, but sometimes all you want is a good sandwich to sink your teeth into. In honor of National Sandwich Month, CBS Las Vegas has rounded up five of the best places in town to get a sandwich. From a celebrity chef restaurant best known for its pastries and Italian fare to a deli famous for its overstuffed sandwiches, these five eateries serve some of the tastiest sandwiches in town. One bite and taste buds will agree: these sandwiches aren’t anything like what mom used to make.
Buddy V’s Ristorante
Grand Canal Shoppes At The Venetian I The Palazzo
3327 Las Vegas Blvd. S.
Las Vegas, NV 89109
(702) 607-2355 One of the Strip’s newest celebrity chef restaurants, this Italian eatery from “Cake Boss” star Buddy Valastro recently added a new BLT sandwich to its lunch menu that stays true to its Italian/American style of cuisine. Priced at $15 and available from 11:30 a.m. to 2:30 p.m. daily, the chicken BLT comes with chicken breast, crisp prosciutto, avocado, lettuce, tomato and basil aioli served on grilled Italian bread and a Caesar salad topped with the restaurant’s signature polenta croutons. Just like everything else on the menu, the scrumptious sandwich is sure to please. Other sandwich selections include the smashed meatball sub ($15), the Hoboken cheesesteak ($14) and the Angus burger ($15).

Related: Top Places For Wedding Cakes In Las Vegas

Carnegie Deli
The Mirage
3400 Las Vegas Blvd. S.
Las Vegas, NV 89109
(702) 791-7310 Open 24 hours, this New York City favorite is famous for its gargantuan combos. The overstuffed sandwiches are a meal all by themselves. Notable options include Leo’s delightin’ ($25.99)—a triple-decker sandwich made with turkey, corned beef and tongue that’s served with coleslaw and Russian dressing—and the ah, there’s the reuben ($25.99)—an open-faced sandwich piled high with your choice of pastrami, corned beef or turkey and topped with melted Swiss cheese and sauerkraut. Guests can also build their own sandwiches, using any four meats of their choosing. It’s truly a sandwich haven!

Red Rock Resort
11011 W. Charleston Blvd.
Las Vegas, NV 89135
(702) 979-3609 One of Summerlin’s newest eateries, this mouthwatering Mexican restaurant by Chicago’s famed Sandoval brothers began offering a lunch menu on July 7. Guests can now enjoy a variety of tortas (or Mexican-style pressed sandwiches) from 11:30 a.m. to 4 p.m. Priced at $12.50, the tortas come with avocado, napa cabbage, black bean purée, tomato and Oaxaca cheese and are served with French fries. Varieties include the carnitas de Puerco, carne, pollo, estilo Baja, hongos (wild mushrooms) and camaron, a guest favorite made with shrimp, roasted garlic and chipotle mayo.

Related: Top Mexican Food In Las Vegas

Bally’s Las Vegas
3645 Las Vegas Blvd. S.
Las Vegas, NV 89109
(702) 739-4111
www.ballyslasvegas.comThis 24-hour deli is well worth the trip to the Strip. Serving arguably some of the best sandwiches in Las Vegas, Nosh is known for its sizable sub sandwiches with a gourmet twist. Hot and cold options are available, with menu selections ranging from your typical ham and Swiss to hot roast beef and cheddar. There’s even the gobbler, Nosh’s tasty take on a Thanksgiving sandwich. Prices are reasonable, with combo deals available for lunch. Hot dogs are available as well for only $3.

Park On Fremont
506 Fremont St.
Las Vegas, NV 89101
(702) 834-3160 This downtown hot spot is known as much for its eye-catching patio out back as for its mouthwatering menu, boasting a savory selection of handheld items. One of its best sellers is the fried chicken and waffle sandwich ($11), a palate-pleasing twist on the Southern favorite featuring fried chicken sandwiched between applewood-smoked bacon waffles and served with wild turkey maple syrup drizzled on top. Other must-try sandwiches include the fried egg burger ($10)—a half-pound ground steak burger topped with a fried egg, Boursin cheese and bacon—and the Philly mac and cheese steak ($12)—thin-sliced sirloin grilled with bell peppers and onions and topped with mac ‘n cheese.

When she’s not interviewing some of Hollywood’s biggest celebs, Heather Turk can often be found visiting some of Las Vegas’ most popular restaurants and spas for She also covers the Las Vegas market for a variety of other media outlets, including Allegiant Air’s in-flight magazine, Sunseeker. Her work can be found at

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