Summer is a delicious season of fresh produce, outdoor cooking and refreshing treats.
Tina Haubert, author of The Part Time Vegetarian Smoothies and Juices, shares her recipe for a summer smoothie that is both healthy and delicious.
Through a fabulous summer picnic party with this handy guide that includes menu suggestions, entertainment and much more.
Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.
Can healthy food really taste good? I’m a firm believer that it can!
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Are you looking for great recipes for Mother’s Day this year? Let the following three recipes help you plan your menu with food your mom is sure to love.
Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.
Who says tailgate food has to be bad for you? With this tasty snack, your fellow football fans will be happy for the remaining room around their waistlines.
After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.