What better reason to travel than trying to these amazing foods?
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.
Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
A team of researchers at the Marriott School of Management at Brigham Young University have learned that pictures of food on social media sites tend to curb the appetites of those who view them.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Creating a memorable family gathering for the Fourth doesn’t have to be fussy or complicated. Here’s how to set a sizzling table, serve a crowd-pleasing meal, and keep everyone entertained with minimal effort or hassle.
A trendy Las Vegas tapas restaurant that’s racked up hundreds of rave reviews on the website Yelp is closed after more than three dozen patrons reported food poisoning symptoms.
The attorney for the southeastern New Mexico meat company that wants to resume domestic horse slaughter says federal officials have indicated they might grant the inspection needed to start processing horse meat.