Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
A team of researchers at the Marriott School of Management at Brigham Young University have learned that pictures of food on social media sites tend to curb the appetites of those who view them.
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.
Creating a memorable family gathering for the Fourth doesn’t have to be fussy or complicated. Here’s how to set a sizzling table, serve a crowd-pleasing meal, and keep everyone entertained with minimal effort or hassle.
A trendy Las Vegas tapas restaurant that’s racked up hundreds of rave reviews on the website Yelp is closed after more than three dozen patrons reported food poisoning symptoms.
The attorney for the southeastern New Mexico meat company that wants to resume domestic horse slaughter says federal officials have indicated they might grant the inspection needed to start processing horse meat.
Nutritionist Nicolette Pace says without certain nutrients, people can feel tired and irritable.
Scott Ian is no stranger to the GRAMMY Awards. His band Anthrax have been nominated three times in the Best Hard Rock/Metal Performance category since its introduction in 1990. This year they’ve garnered their fourth, […]
Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.