Food & Drink
Offering some of the best food in town, Las Vegas’ many Indian restaurants are sure to please even the most discerning diner.
There is nothing as comforting and tasty as a hearty soup, steaming chili, chowder or thick, fragrant stew served in a soft-on-the-inside, chewy-on-the-outside bread bowl. Las Vegas has some of the best bread bowls to rival any found elsewhere.
When it comes to drinking, we’re all about going underground. That used to mean drinks at a speakeasy, but now it means in a cave. Check out the world’s best bars in a cave.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Winter and cooler weather means hot chocolate, even in Las Vegas. You can find some of the tastiest cocoas in some of the most unlikely places in the Valley – often with some unexpected perks.
Renowned more for its Riesling than its rye, New York’s grape-growing Finger Lakes region — think Western Upstate, between Ithaca, Rochester, and Syracuse — is actually one of the country’s most underrated beer destinations. Home to 36 craft breweries and 19 brewpubs (the largest concentration of beermakers in the state, despite what you might think!), it’s the perfect spot for a weekend beercation.
Ski or snowboard into one of these ski resort restaurants and fill up with lamb chops, bison burgers and beef tenderloins before carving up the rest of the mountain.
This holiday season, treat your friends and family to a holiday feast they won’t soon forget courtesy of the executive chef at the Stratosphere Hotel, Casino & Tower, Rick Giffen.
Mini is major when you are looking for trending desserts. Craving a cronut, desiring to sink your teeth into a buttercream-frosted mini cupcake or dying for a dessert pop or real French pastry? You can find it all in Las Vegas.