While many might consider working in a fast food restaurant an entry level job, there are careers waiting for those who are considering entering this industry.
Antioco Carrillo, Executive Director of Aid For AIDS of Nevada, navigates a very difficult job of working with clients, families, medical professionals and the community.
Greg McCurdy, vice president of corporate security at SLS Las Vegas, has extensive education, training and experience to ensure safety and security in the resort.
Stephen Germano, Chief Development Officer for INVIEWlabs based in Las Vegas, creates software for engineers, architects and contractors.
Wendy Gelbart is both a business owner and teacher who is pursuing her doctorate degree in education to advance her career while operating her company.
This Las Vegas nurse transitioned into a health care administrator and now Sherri Allen is the vice president of risk management with HealthCare Partners Nevada.
Las Vegas CFO Scott Stewart uses his M.B.A. to keep the financial health of Women’s Health Associates of Southern Nevada strong.
Food retailers are still remaining stable with hiring and maintaining employees in its retail and wholesale centers.
Marcus Lam, director of admissions and recruitment for The International School of Hospitality, uses his degree in psychology to help clients and students navigate school and the growing industry.
Raised in a family of educators, Dr. Colleen Slater brings history alive by teaching about it at The Meadows School as well as working with students in the Women’s Empowerment Club.