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YellowTail
YellowTail
"Award-winning Chef Akira Back's menu of authentic traditional and modern Japanese cuisine dishes includes seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world, showcased in sushi, sashimi, tempura, and hand rolls." Photo Credit: Getty Images
Aureole
Aureole
Executive Chef Vincent Pouessel combines the "classic cuisine of Aureole with the theatricality of Las Vegas in dishes like Olive Oil Poached Oregon Petrale Sole with Truffled Brussels Sprouts and Ahi Tuna and Veal Shank "surf and turf"" Photo Credit: www.charliepalmer.com/Properties/Aureole/LasVegas/
boucon restearunt
boucon restearunt
Bouchon is the vision of world-renowned chef Thomas Keller, who was named " America' s Best Chef" by Time magazine. Photo Credit: Bouchon.com
Miss America Contestants Visit Buca Di Beppo Restaurant
Miss America Contestants Visit Buca Di Beppo Restaurant
LAS VEGAS - JANUARY 23: A general view of a sign at a Buca di Beppo restaurant welcoming contestants in the 2010 Miss America Pageant January 23, 2010 in Las Vegas, Nevada. The pageant will be held at the Planet Hollywood Resort & Casino in Las Vegas on January 30, 2010. (Photo by Ethan Miller/Getty Images for BRAINtrust)
Tony Danza Prepares An Italian Feast For The Cast Of "The Producers"
Tony Danza Prepares An Italian Feast For The Cast Of "The Producers"
Actor Tony Danza (L) and Jean Joho, chef and owner of the Eiffel Tower Restaurant, share a laugh as they prepare an Italian meal at the Paris Las Vegas October 30, 2007 in Las Vegas, Nevada. Danza made his father's Sunday sauce, which included meatballs, sausage spare ribs and braciole, for his co-stars in the production of "The Producers" at the Paris. Danza will release a father-son cookbook, "Don't Fill Up on Antipasto" on May 13, 2008. (Photo by Ethan Miller/Getty Images)
Nove Italiano Meatball Cooking Lesson With Sammi "Sweetheart" Giancola
Nove Italiano Meatball Cooking Lesson With Sammi "Sweetheart" Giancola
LAS VEGAS - OCTOBER 23: Television personality Sammi "Sweetheart" Giancola (L) and executive chef Geno Bernardo taste meatballs as Bernardo gives the "Jersey Shore" star a meatball cooking lesson at Nove Italiano restaurant at the Palms Casino Resort October 23, 2010 in Las Vegas, Nevada. (Photo by Ethan Miller/Getty Images)
Vegas Uncork'd By Bon Appetit's Grand Tasting At Caesars Palace
Vegas Uncork'd By Bon Appetit's Grand Tasting At Caesars Palace
Food from Rao's Restaurant is displayed at Vegas Uncork'd by Bon Appetit's Grand Tasting event at Caesars Palace May 6, 2011 in Las Vegas, Nevada. (Photo by Ethan Miller/Getty Images for Caesars Entertainment)
valentinorestaurant
valentinorestaurant
"Award-winning chef Luciano Pellegrini leads the kitchen of both Valentino and the casual Grill at Valentino, personally overseeing the daily changing menus and supervising the preparation of his inspired tasting menus." Photo Credit: valentinorestaurantgroup.com

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