In Buddy Valastro’s newest cookbook, Family Celebrations with the Cake Boss, Buddy shares recipes that suit just about every occasion: from Halloween to Christmas, birthdays to rainy days, there’s no limit to the celebrations one can have!
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Winter and cooler weather means hot chocolate, even in Las Vegas. You can find some of the tastiest cocoas in some of the most unlikely places in the Valley – often with some unexpected perks.
This holiday season, treat your friends and family to a holiday feast they won’t soon forget courtesy of the executive chef at the Stratosphere Hotel, Casino & Tower, Rick Giffen.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Mini is major when you are looking for trending desserts. Craving a cronut, desiring to sink your teeth into a buttercream-frosted mini cupcake or dying for a dessert pop or real French pastry? You can find it all in Las Vegas.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.